Shape the Perfect Loaf – Every Time, with the Right Mould
In a warm, early morning kitchen, Chef Ayaan prepares his signature banana walnut loaf. The ingredients are simple, but the outcome is anything but – thanks to the support of
Perfectly Round Cake – Bake Like a Pro with Our Cake Mould
Simple, reliable recipe for a classic vanilla circle cake baked in an 8-inch (20 cm) ring mould (about 2–2.5 inch / 5–6 cm deep). Yields about 8–10 slices. Ingredients (metric