Muffin Cake Recipe with Rahman Industry’s Muffin Tray Ingredients (for 12 muffins): 2 cups all-purpose flour 1 cup sugar 1 tbsp baking powder ½ tsp salt 1 cup milk (room temperature) ½ cup unsalted butter (melted) 2 large eggs 1

A practical, point-by-point recipe to make smooth, sliceable kaju katli and cut perfect shapes with your Rahman Steels cookie cutters. Yields: ~20–24 pieces (depends on cutter size)Ingredients (weight preferred): Steps Quick Hack Tips for best results with Rahman Steels cookie

In a warm, early morning kitchen, Chef Ayaan prepares his signature banana walnut loaf. The ingredients are simple, but the outcome is anything but – thanks to the support of a precision-engineered loaf cake mould from RaLoaf Bread — Step-by-step

Simple, reliable recipe for a classic vanilla circle cake baked in an 8-inch (20 cm) ring mould (about 2–2.5 inch / 5–6 cm deep). Yields about 8–10 slices. Ingredients (metric first) 240 g all-purpose flour (≈ 2 cups)200 g granulated